Chocolate-covered strawberries are best enjoyed fresh (within 24 to 48 hrs). For the best flavour and texture, try to eat them within a day or two of receiving them.

If you need to store your strawberries, place them in the refrigerator. However, avoid putting them in the coldest section (like the back), as too much cold can cause the chocolate to crack or develop condensation.

If you will not be eating your berries right away, place them in an airtight container lined with a paper towel to absorb moisture.

If stacking, add parchment paper between layers to prevent sticking and preserve their appearance.

Let refrigerated berries sit at room temperature for 15–20 minutes before enjoying for the best taste.